Pickled pumpkin stalk

By QuintonGreenfelder

Pickled pumpkin stalk
Pumpkin is a good thing that can be eaten all over the body. The stems, leaves and fruits are all delicious. You can make dozens of small dishes by planting one plant. In the family village, every household will plant several trees.

Recipe Recommendations

  • kimchi appropriate amount
  • garlic appropriate amount

Steps for Pickled pumpkin stalk

  • Make step 0
    1
    Tear off the outer stem of the pumpkin stalk.
  • Make step 1
    2
    Dice kimchi and pumpkin stalks, and chop garlic into foam.
  • Make step 2
    3
    Stir fry the garlic in a hot pot with cold oil until fragrant.
  • Make step 3
    4
    Put the kimchi in the pan and stir fry.
  • Make step 4
    5
    Stir fry quickly over high heat.
  • Make step 5
    6
    Stir fry the pumpkin stalks until they are broken, add a small amount of salt and MSG.

    • Pickled pumpkin stalk Make Tips

    Kimchi has a certain saltiness, so use less salt when seasoning.

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