Tomato breakfast

YOUNG PEOPLE NOW MAKE THEIR OWN BREAKFAST EVERY DAY. MOST OF THE RESPONSES ARE PROBABLY: "HOW CAN WE MAKE BREAKFAST WHEN WE'RE WORKING SO HARD, WORKING SO LATE, HAVING ENOUGH SLEEP?" THAT'S WHY WE ALWAYS LOOK AT THE PICTURE: "BROOKING BREAKFAST INTO THE SUBWAY; EATING BREAKFAST WHILE WALKING; EVEN HEARING SOMEONE'S STOMACH GRUNTING IN THE MORNING" – WHAT THE CHICKS WANT TO SAY IS THAT IT REALLY HURTS THE BODY, ESPECIALLY THE SPLEEN, WHOSE STOMACH IS THE SOURCE OF THE BODY'S NUTRIENTS, THE SPLEEN HURTS, AND IT'S HARD TO RECOVER – THE BREAKFAST CAKE THAT YOU SHARE TODAY IS VERY TIME-CONSUMING, VERY NUTRITIOUS, AND THE KITCHEN WHITE IS EASY TO LEARN – FREE OF BOILED PORRIDGE, AND FAST BREAKFAST IS DONE IN 10 MINUTES – IF THERE IS NO TIME, THE PORRIDGE IS RECOMMENDED, AND PORRIDGE IN THE MORNING IS THE BEST WAY TO KEEP THE SPLEEN'S STOMACH, FIVE PORRIDGE IS THE BEST WAY TO KEEP IT

Recipe Recommendations

tomatoes one
onion appropriate amount
flour appropriate amount
eggs of 2
Wuzhenfen 2 packs
salt appropriate amount

salty fragrance
melting
ten minutes
simple

Steps for Tomato breakfast

Prepare a tomato, cut it, put it in the bowl。

Hit two eggs。

Continue to put a proper amount of flour, two packs of platinum flour, a proper amount of clean water, salt, mixing into paste。

Scramble a tar in the pot, pour a paste, spread out。

Turn it over, two more minutes, then put it in a ham (or something you like) and roll it up。

Or you can cut into small pieces, put a little ketchup or other sauce on the plate