Roasted stinky tofu with edamame

By KyleeAbshire

Roasted stinky tofu with edamame
Ingredients: salt,chives,edamame,cooking wine,ginger,sugar,ham sausage,stinky tofu,Vegetable Zhixian

Recipe Recommendations

  • edamame appropriate amount
  • stinky tofu appropriate amount
  • ham sausage appropriate amount
  • ginger appropriate amount
  • chives appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • Vegetable Zhixian appropriate amount

Steps for Roasted stinky tofu with edamame

  • Make step 0
    1
    Shell edamame and wash it for later use.
  • Make step 1
    2
    Wash the stinky tofu, drain it, and cut 1 portion into 4 small pieces.
  • Make step 2
    3
    Heat the pan with oil, pour in the stinky tofu and fry on both sides until golden brown.
  • Make step 3
    4
    Drain oil for later use.
  • Make step 4
    5
    Cut the ham sausage into small dices and set aside.
  • Make step 5
    6
    Cut the chives into sections, cut the ginger into thick strips and set aside.
  • Make step 6
    7
    Heat the pan and add a little oil to saute the shredded ginger until fragrant.
  • Make step 7
    8
    Pour in the edamame and stir fry for about 2 minutes until the edamame breaks and discolors.
  • Make step 8
    9
    Pour in the fried stinky tofu and diced sausage and stir fry well.
  • Make step 9
    10
    Pour in a little Jinlan soy sauce in turn.
  • Make step 10
    11
    Pour in a little cooking wine.
  • Make step 11
    12
    Add 1 teaspoon of salt.
  • Make step 12
    13
    Add about 5 grams of white sugar.
  • Make step 13
    14
    Pour in a little water and stir fry again for about 1 minute.
  • Make step 14
    15
    Finally add the fresh vegetables.
  • Make step 15
    16
    Sprinkle with green onions.

    • Roasted stinky tofu with edamame Make Tips

    1. You can also choose to fry stinky tofu, but personally feel that the effect will be the same if you fry it. The most important thing is to save fuel! 2. Add clear water during the stir-frying process. In fact, there is very little water. Just pour it along the edge of the pan and stir fry for a while and it will dry! 3. You can also add some sauce or something to cook it together. It should taste very good.

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