Edamame mixed with dried radish
My mother brought the dried radish from her hometown. It's very delicious. Whether it's cold salad or fried with other vegetables, it's very delicious and goes with rice!
Recipe Recommendations
- edamame appropriate amount
- dried radish appropriate amount
- garlic appropriate amount
- cooked white sesame seeds appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- Vegetable Zhixian appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Edamame mixed with dried radish
1
Remove the shell and wash the edamame, and blanch it in a boiling water pot.
2
Remove the thin clothes and let them cool for later use.
3
Wash the dried radishes and soak them in cold water for 1 hour to remove salt.
4
Chop the dried radishes and blanch them in a boiling pot for 5 seconds.
5
Remove and drain.
6
Mash 2 cloves of garlic.
7
Add 1 spoonful of Hunan Camellia chopped pepper respectively.
8
Add half a teaspoon of salt.
9
Add a little sugar.
10
A little more fresh vegetables.
11
Finally, pour in about 1 tablespoon of balsamic vinegar and mix well.
12
Allow the shredded radish and edamame to cool and place them in a large clean container. Add the juice and mix well.
13
Finally, sprinkle with a little white sesame seeds.Edamame mixed with dried radish Make Tips
1. You can choose chopped peppers according to your actual situation, but this one has tea oil itself, so I didn't add sesame oil. If it's the kind of chopped peppers without oil, remember to add some oil, otherwise it will be less! 2. It is best to remove the thin clothes when dressing edamame on cold, so that it will be more refreshing!