A rice bun
By VicentaLakin
Recipe Recommendations
- millet flour 200 grams
- boiling water 100 grams
- warm water 100 grams
- flour 200 grams
- yeast 2 grams
- white sugar 50 grams
Steps for A rice bun

1
Take the rice and put it in the pot
2
Burn the water
3
Water pours into the rice and mixs
4
It's so full of dry flour
5
Put the heat in it, make it up with your hand
6
The warm water is evenly mixed
7
The yeast
8
Put sugar on
9
Smuggle evenly
10
Flour
11
Scratch them and ferment them warm
12
The fermented noodles
13
Shine the air
14
Split it into small agents
15
Make a pillow and ferment in a steam cage
16
It's fermented. It's hot
17
Steamy buns
18
Done