Creamy cookies
By WyattHeller
Ingredients: salt,milk,butter,milk powder,white sugar,powdered sugar,low powder
Recipe Recommendations
- low powder 200 grams
- butter butter
- milk 30 grams
- milk powder 20 grams
- powdered sugar 5 grams
- white sugar 35 grams
- salt 3 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Creamy cookies
1
Soften the butter at room temperature, add powdered sugar, white sugar, milk powder, and salt, and stir with a manual egg beater.
2
Use an egg beater to beat until cream feathers are like. It's better to use an electric one. I'm lazy to hold an electric one, but it takes more effort to use it manually. Pour in the milk.
3
Beat until the butter is white in color and light in texture. Sift in low flour.
4
Use a spatula to cut and mix well and form dough.
5
Divide it into 3 pieces (because I use a small panel, I don't have to divide it), roll it out with a rolling pin, and use a mold to press out the desired pattern.
6
Place the cookies on a baking sheet lined with oiled paper. It's all made by the girl herself. Hehe, I'll just take photos.
7
Preheat the oven to 170 degrees, heat it up and down for 12 minutes (see your own oven to decide, watch it frequently, it will be easy to burn)Creamy cookies Make Tips
Every time I make cookies, I feel that the oven is so small. It will be eaten out after a baking sheet! These materials are just right for 3 baking plates.