It's killing me
By VicentaLakin
Why do you call it "Booking for Life" because it's so delicious that it won't stop? Paprika, curry, natural fusion, deep immersion in the flesh, biting down, fresh tastes, spicy tastes, venom。
Recipe Recommendations
- chicken wings 500 grams
- chili noodles 2 tablespoons
- curry powder 2 tablespoons
- sugar 1 scoop
- salt 1 scoop
- cooking wine 1 scoop
- water a little
- cumin powder a little
- super spicy
- roast
- three-quarters of an hour
- simple
Steps for It's killing me
1
The wings are clean, dry, a few knives on the surface. Precious pasta, curry, sugar, salt, wine and a little water mixed into paste. Pickles are fully mixed with chicken wings, and the chicken wings are softened with hands. Cover the film and put it in the freezer for the night。
2
The blue wings are laid on the grill, placed in a pre-heated oven, 200 degrees of fire, about 18 minutes of mid-level bakery, removed, powdered with zeal and pepper powder, rolled over, spreaded with zeal and pepper powder again, and continue to bake for 15 minutes。
3
Come on, eat while it's hot。It's killing me Make Tips
A tin sheet of paper is laid under the grill to pick up oil and residues and is easier to clean。