Very delicious five-spice edamame, snacks can be served with wine!
The experience I have summarized is: boil the soup first-turn off the heat and soak the edamame--boil it again--soak it again = very delicious!
Spiced edamame
By CarmelaJast
Recipe Recommendations
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Spiced edamame
1
Ingredients: star anise, cinnamon, fragrant leaves, pepper, ginger slices.
2
Put the right amount of water into the soup pot and add the ingredients.
3
Add 1 tablespoon of cooking wine.
4
1 and a half tablespoon of soy sauce.
5
Add 1 tablespoon of salt.
6
Cover and bring to a boil over high heat, turn to low heat and cook for 15 minutes and turn off the heat.
7
Pour in the bean pods and soak until the soup cools for about half an hour.
8
Turn on low heat and cook slowly for about 15 minutes and turn off the heat.
9
Soak edame for 2 hours.Spiced edamame Make Tips
1. The first time I cook the soup is to make the five-spice flavor stronger. When you add the bean pod, remember to turn off the heat and soak it for 30 minutes. After the bean pod has absorbed enough perfumes, open fire and cook it on low heat, and finally soak it again. So the key is = boiling-turn off the heat and soak--boiling the second time-soaking again! 2. If you like spicy food, you can add some dry red peppers.