Skinned slices of Japanese pumpkin
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 1 block
- lean meat slices 85 grams
- chives appropriate amount
- cooking wine appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Skinned slices of Japanese pumpkin
1
Food: Pumpkin, Japan
2
Skinner
3
Onions
4
在Skinner中加点料酒、盐、调和油拌匀，待用。
5
The Japanese pumpkins were washed from their seeds。
6
Sliced on the board, ready for use。
7
烧锅倒油烧热，下入拌匀的Skinner翻炒翻炒至变色，盛出。
8
随后，利用炒Skinner的油，下入切好的日本南瓜翻炒翻炒。
9
It was then boiled with fresh water and dried up to Japanese pumpkins。
10
然后，合入炒好的Skinner翻炒一下，加点盐、鸡精。
11
调味炒匀，搁入Onions，即成。