Pumpkin
By VicentaLakin
A lot of soup is boiled with water, but today's bun is made of soup
Recipe Recommendations
- flour 200g
- corn flour 180G
- white sugar 50g
- yeast 3.5G
- dumplings appropriate amount
- warm water appropriate amount
Steps for Pumpkin
1
Add 200 grams of flour, 180 grams of corn flour, 3.5 grams of yeast, 50 grams of sugar。
2
Add an appropriate amount of warm water to smooth noodles。
3
Cover up the gauze for an hour。
4
Just ferment to soft noodles。
5
Yuen is ready to see what you like with sesame or peanuts。
6
And flatten it with a scepter, and put it in a round of soup。
7
You can squeeze your favorite shape and pack it in 10 minutes。
8
It's a delicious bun. It's sweet inside。
9
It's a delicious bun. It's sweet inside。
10
No corn flour can also use pumpkins to rub noodles。