Fish duck soup
By VicentaLakin
pork soup contains some nutritional values such as vitamin a, vitamin b, calcium ion, iron ion, protein etc. from the perspective of chinese medicine, ducks are cold, odoury, which has a certain effect on remediating, renal respiration, cooling of blood and pulmonary cough。
Recipe Recommendations
- Shuiyazi a
- cuttlefish two
- Jiang appropriate amount
- onion suitable
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Fish duck soup
1
Get ready for the ink fish, early bubble。
2
Fresh duck chopping, washing。
3
A boiler of water, with ginger chips and onions, with ducks in the water。
4
The duck washes out of cold water, and the squirted ink washes larger pieces of salt。
5
High-voltage pans with water, ink fish。
6
Put ducks in the pot with ginger。
7
Put on the lid for 40 minutes, okay。
8
Salt, chickens, pots。
9
Onions, eat。