Butter bag
By VicentaLakin
This bread is made today on the basis of old bread, with the butter removed and the bread added with light cream. The fat content of light cream is typically 30 ~ 36 %, so the finished bread products are also fairly soft, delicately organized and can be torn by hand。
Recipe Recommendations
- bread flour 400 grams
- milk powder 20 grams
- eggs of 2
- white sugar 80 grams
- light cream 30 grams
- high-sugar tolerant yeast powder 4 grams
- qingshui 105 grams
- salt 2 grams
- black sesame a little
- egg liquid a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Butter bag
1
Raw materials: bread flour, milk powder, sugar, light cream, salt, high sugar yeast, eggs. The light cream is the rest of the cake, which is already sugared and given away. The use of the remaining cream in bread is one way to consume the remaining cream。
2
The material other than the cream is placed in the bread drums, the sugar-resistant yeast and the salt are separated, and the yeast digs a pit in the bread powder and activates the noodle function。
3
When the noodles are smooth, add light cream and keep rubbing。
4
The noodles can be removed and fermented in the basin when the thicker film is removed。
5
The noodles are twice as big。
6
The noodles were removed from the panel, gasped, divided into 20 equals, and then covered with small ones for 10 minutes。
7
Take out a small noodle, grow some elliptical shape, and crush the skin at the bottom。
8
Roll it up and down, roll it up and grow it, squeeze it in the seal, rub it smooth with your hands。
9
When one end of a long strip is rounded by the finger and the top of the other end is crossed through the hole, a flower shape is formed, and the rest of the small dough is operated in this way。
10
The fermentation in the oven is done at 38 degrees and a bowl of hot water at the bottom of the oven。
11
The bouquet expands to 1.5 times the length of the hour, extracts the egg brush from the grill and soaks the black sesame. The oven is preheated at 175 degrees and fired at 170 degrees。
12
The preheat is complete, the grill is put in, the fire is 175 degrees, the fire is 170 degrees, the oven is baked for 26 minutes, and the dryer is removed。
13
The fragrance, the soft, fine, creamy bag is ready. I stole one from the oven. Hey。Butter bag Make Tips
1. THE TEMPERATURE OF THE OVEN VARIES ACCORDING TO THE BRAND, AND THE TEMPERATURE IS BASED ON THE OVEN ITSELF. I USED THE ACA NORTH AMERICAN OVEN. 2. FLOUR IS OF A DIFFERENT WATER-SORTING NATURE AND THE LIQUIDS ADDED ARE DIFFERENT, AND IF BREAD IS MADE ACCORDING TO THIS FORMULA, IT IS POSSIBLE THAT THE FINISHED PRODUCT YOU PRODUCE WILL BE HARD OR SOFT. THREE, I USED 13 INCHES OF COOKING TO DEEPEN THE DISH. IF YOU DON'T HAVE A DISH THIS BIG, YOU CAN USE ANOTHER ONE, BUT THE FORMULA NEEDS TO BE ADAPTED. I USED THE REST OF THE CREAM WHEN I MADE THE CAKE. WHEN FIVE ROLLS OF BREAD, SEAL THE SEAL。