Creamfish eggs
By VicentaLakin
Tastes good, fleshy, no fish pricks, suitable for motherhood and baby。
Recipe Recommendations
- yellow-bone fish art. 1
- Earth eggs 2 only
- black sesame oil appropriate amount
- shredded ginger appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
Steps for Creamfish eggs
1
Food spare。
2
Black sesame and ginger screech are ready to go。
3
Fish wash the spare。
4
Fresh fish lets the kitchen kill and go home and clean up。
5
While burning water in the pot, the fish are placed in a clean bowl, in gingers and yellow wine。
6
A five-minute fertilisation of fish when the pot is burned。
7
When steaming fish, break eggs in the bowl。
8
Prepare a bowl of warm water to add a proper amount of salt, evenly mixed。
9
Pour salt water into eggs and mix it evenly。
10
Five minutes after the money, open the stench and pour it into the egg fluid。
11
We'll be good in 10 minutes。
12
The product appreciates it。