Eggstick
By VicentaLakin
Recipe Recommendations
- eggs of 2
- light cream 200g
- milk 100g
- white granulated sugar 20g
- condensed milk 10g
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
Food。
2
Milk and white sugar melt。
3
Add all the egg fluids and light creams。
4
And pour the ooze into the ooze, eight percent full。
5
It's about 210°C up and down, about 15-20 minutes。
6
The finished chart。
7
The finished chart。
8
The finished chart。