Cantonese style white cut chicken

There is a saying in Cantonese that there is no banquet without chicken, so a delicious chicken is naturally indispensable on the table. Among them, white-cut chicken is the first choice because it is easier to make and can taste the original flavor of chicken. Cantonese people like the original flavor. Making white-cut chicken has higher requirements on chickens. A good walking chicken makes delicious dishes. People in western Guangdong like to use castrated cocks to make white-cut chickens because their gravy is firm, they take a long time to raise them, and they have a chicken flavor. People in the Pearl River Delta like to cook it with tender hens because the meat is tender and fragrant. In fact, both practices are quite good, each with its own characteristics. Generally, I like to cook it with about two kilograms of wild chickens in the orchard. First, there are few people at home, but the free-range chickens raised in the orchard taste good and taste more meticulous. For a family of three, one chicken is just killed, and the little girl can eat half of it, hehe.