Bardan coconut milk
By VicentaLakin
Recipe Recommendations
- light cream 400g
- coconut milk 400g
- maltose 120g
- white granulated sugar 220g
- badanmu appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Bardan coconut milk
1
Put all the food in the pot and make a small fire for 20 minutes。
2
Hold on to 20 minutes。
3
It's 30 minutes。
4
It's a state of preparation, and it's made by those who like to eat hard sugar, and it's obvious, it's thick, and it's made by those who like to eat fudge。
5
And then you get it down to the mold。
6
Put it in Baldam。
7
When the log is set, it can be cut in about five minutes; if the hand is not hot, it's cut in the heat, and it's cut in the cold。
8
The finished chart。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。