I'll teach you how to cook handmade groceries
By VicentaLakin
Although the buns are household food, I always hear people ask, "Why is my steaming buns not round and falling?" Why is there a pit on the surface of my steamed bun, and it's hard? Why is my steamed bun like a dead one? I've been through these problems, too. Finally, I have solved these problems, and in the face of the delicious, tempting white buns, the family and colleagues say, "The bun tastes like home." I want to share my experience with you today, and I want my friends to make some delicious buns。
Recipe Recommendations
- flour 500 grams
- yeast powder 3 grams
- qingshui 265 grams
Steps for I'll teach you how to cook handmade groceries
1
Prepare flour and fermentation。
2
The water is mixed with the fermented powder and evenly mixed with chopsticks. This is to activate the fermentation powder, which can only be activated in the water and can do the most. If you want fermented flour more quickly, you can also use 30 degrees of warm water to make up the noodles; you can also add a little sugar to the flour, because the fermented flour likes sugar; some people are used to adding a little fermented powder to the flour, too. Flour is of a different water-sorting nature, leaving room for water use。
3
The fermented fluids are slowly poured into the flour, while they are slowly mixed with chopsticks, which allow for a very uniform mix of liquids with flour。
4
Whether you like it or not, you have to make peace with your hands, because hands can feel the softness of your face. The face of the bun must be tougher, and its hardness must be between the noodles and the bun. And the requirements for face are three lights: handlight, face light, basin light。
5
I fermented with the oven when the temperature was low. I'll put the noodles near the heat, just in the kitchen in the summer. Usually winter fermentation takes about 1.5 hours and summer 40 minutes, depending on the size of the noodles。
6
The niced noodles have grown, and the hand is drawn to see the air hole and the state of Ras. It's too long, and you'll smell a lot of acid, and it'll work, but it's better to have a good fermentation。
7
And then you're rubbing your face with all your energy, and you can see it as exercise, and you can squeeze the air out of the noodles。
8
To evaporate, you have to rub the face to the smooth, like in the picture。
9
Then divide the noodles, cut them with a knife, or rub them in circular shape, and the buns must pass through their hairs, and they must have their hairs. Put your fingers on the noodles. If you can bounce back quickly, the noodles will be fine. When the weather is dry, cover it to prevent wind drying。
10
Finally, when the water turns on, the boiler is steamed for 20 minutes, and when the fire closes, the top of the pot is lifted for three minutes。
11
As long as you're doing well at every step, you'll be able to make a strong, delicious bun。I'll teach you how to cook handmade groceries Make Tips
Steam buns are the most common pasta made, but don't underestimate them. If you want to eat, you have to work。