Snowcap coffee
By VicentaLakin
Recipe Recommendations
- Espresso coffee powder 2 packs
- light cream 100g
- white sugar 8g
- chocolate sauce appropriate amount
- chocolate wafer-roll of 2
- boiling water 250ml
Steps for Snowcap coffee
1
Coffee powder in the cup。
2
Put some water in the bubble。
3
Smuggle and cool。
4
Light cream and white sugar are distributed with an electric omelet in the bag。
5
The cold coffee pours into the cup at nine points。
6
Squeeze the milk cover like a map。
7
Put on chocolate rolls, squeeze on chocolate sauce。
8
The finished chart。