Turbo roll

By VicentaLakin

Turbo roll
This doesn't need a mold. It's so simple that a chopstick can dent out the styling. Using one fermentation method, the pasta is made directly, and when it's ready, it's ready to evaporate, save time, and make the buns as soft as they are。

Recipe Recommendations

Steps for Turbo roll

  • Make Turbo roll step 0
    1
    Sugar and yeast are soluble in hot water, flour, powdered milk, oil and flour。
  • Make Turbo roll step 1
    2
    Pour yeast into it and mix it with chopsticks。
  • Make Turbo roll step 2
    3
    Glossed face, with the unoperated face covered with a protective film or lid to prevent wind drying。
  • Make Turbo roll step 3
    4
    Take out about 8 grams of white flour, add a small amount of potato powder, rub it hard for a while, rub it in, make it purple, and cover it up。
  • Make Turbo roll step 4
    5
    Split the white noodles into eight little noodles, each about 40 grams, round。
  • Make Turbo roll step 5
    6
    Cutting a small noodle into a rounded skin of almost 10 cm in diameter and cutting it into eight equals with a cutter。
  • Make Turbo roll step 6
    7
    Then a piece folded。
  • Make Turbo roll step 7
    8
    Press with chopsticks in the middle, but not the skin。
  • Make Turbo roll step 8
    9
    The chopstick was then pulled out, the right hand was squeezed out of the top, the left hand was grabbed by the lower end of the clockwise and rotated and the top part was squeezed off。
  • Make Turbo roll step 9
    10
    Poking the top of a chopstick in the middle of a bungee, making the vortex a bit more flat, all in turn, in the steam closet。
  • Make Turbo roll step 10
    11
    The purple lasagna is condensed into thin skins with a florist stick, and eight small flowers are pressured with a flower model, which, if not available, can be replaced with other shapes。
  • Make Turbo roll step 11
    12
    Put the flower at the top, so that the flower is more sticky, and put a little bit of water on one side of it with its finger. It's 20-30 minutes in the warm, and it's a lot bigger to see it before it can steam. The cold water boilers steam, the water boils, and the small fire evaporates for about 10 minutes, and the time is up to three to five minutes before the top is lifted。
  • Recipe Categories