Celery has a high iron content, which can replenish women's menstrual blood loss. Eating it can prevent pale, dry and unpretentious skin. It can also make the eyes bright and the hair black and bright. It can also clear away heat and detoxify. In the dry climate in autumn, people often feel dry mouth, asthma and upset, and feel unwell. Eating some celery often helps clear away heat and detoxify, eliminate diseases and strengthen the body. People with excessive liver fire, rough skin, and frequent insomnia and headaches can eat more appropriately.
Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other trace elements essential to the human body. It also contains carbohydrates, vegetable oil and rich high-quality protein. It is known as "vegetable meat". The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a tonic and heat-clearing food. Eating it often can nourish the middle and replenish qi, clear heat and moisten dryness, promote saliva, quench thirst, and clean the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear stomach, and recuperation after fever. Modern medicine has confirmed that in addition to increasing nutrition, helping digestion, and enhancing appetite, tofu is also quite beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during the blood-forming function; tofu does not contain cholesterol and is a medicinal dish for patients with high blood pressure, hyperlipidemia, hyperlipidemia, arteriosclerosis, and coronary heart disease. It is also a good food therapy for children, the sick and the elderly to supplement nutrition. Tofu is rich in phytoestrogen, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer.
stir-fried vegetable celery with three shredded
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried vegetable celery with three shredded

1
Wash the carrots first.
2
Cut into thick silk of 4 centimeters.
3
Pick and wash the celery.
4
Cut into 4 cm sections, change the knife and cut the thick ones into thin pieces.
5
Put the chopped celery in hot water and soak it.
6
Take it out and run it through cold water.
7
6 pieces of fried tofu.
8
Cut into thick strips.
9
Chop green onions, ginger and garlic.
10
Put oil in the pan, add spring onions, ginger, and garlic and stir-fry until fragrant.
11
Add the carrots and stir fry.
12
Add seasoning soy sauce and celery and stir fry.
13
Add tofu, salt, and white sugar and stir well.
14
Add MSG and sesame oil to taste.
15
Pour into a plate and enjoy.