Tastes

By VicentaLakin

Tastes
My son's been yelling about eating oil cakes to meet him today. Here's a cake for today

Recipe Recommendations

  • flour appropriate amount
  • baking powder appropriate amount
  • cumin appropriate amount
  • boiling water appropriate amount
  • warm water appropriate amount
  • alkali powder appropriate amount
  • eggs a
  • salt appropriate amount
  • oil appropriate amount
  • spiced powder appropriate amount

Steps for Tastes

  • Make Tastes step 0
    1
    Ready for food when needed。
  • Make Tastes step 1
    2
    General flour is added to the eggs and warm water is used to develop yeast and flour。
  • Make Tastes step 2
    3
    Half of it is watered and the face is mixed in a form。
  • Make Tastes step 3
    4
    It's half-eating。
  • Make Tastes step 4
    5
    Flour fermented twice the size。
  • Make Tastes step 5
    6
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Make Tastes step 6
    7
    Add an appropriate amount of alkaline powder to flatten the exhaust。
  • Make Tastes step 7
    8
    Two wakes for ten minutes。
  • Make Tastes step 8
    9
    Change the knife to the same size。
  • Make Tastes step 9
    10
    Let's go。
  • Make Tastes step 10
    11
    It's hot and hot for 70% of the boiler。
  • Make Tastes step 11
    12
    The fire will blow up slowly to two golden faces。
  • Make Tastes step 12
    13
    Pull out the controlled oil。
  • Make Tastes step 13
    14
    It's delicious home。
  • Make Tastes step 14
    15
    The finished chart。

    • Tastes Make Tips

    Share the little trick: add a little hot noodles to the noodles, and the oil cakes are still soft after they cool. Have a nice day

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