Roasted mackerel
By VicentaLakin
Recipe Recommendations
- rubber fish art. 1
- Yuba 40 grams
- chives appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Roasted mackerel
1
Food: rubber fish (cleaned)
2
Roasted bamboo (sprung)
3
Onions, ginger chips
4
Plugged mackerel on the board and ready for use。
5
The boiler is hot and hot。
6
It is then boiled with wine, water and ginger。
7
Then, a little raw, salt, sugar。
8
Then the curded bamboo continues to boil。
9
Finally, when the soup is ready to dry, the onions will be spilled。