The soufflé of wine and vegetables
By VicentaLakin
When I was a kid, I liked to eat Grandma's wool, but it wasn't really made of sheep's tails, just because they looked like them. Tastes are popular, spicy and sour. Soccer's fried meat is still a good drink。
Recipe Recommendations
- saddle meat appropriate amount
- pig lean meat appropriate amount
- starch appropriate amount
- eggs appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- ketchup appropriate amount
- red wine appropriate amount
- cumin appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- pineapple appropriate amount
Steps for The soufflé of wine and vegetables
1
Meat 1 raw material: fat on the back of the pig's spine, decorated, guaranteed at least one centimetre thick. My choice is 10, 10, 2 centimeters, almost half a pound。
2
Two litres of water in the pot, half a thumb of old ginger, eight centimeters and four petals, and the size of Sana'a, a fragrance, 10 peppers and a fire。
3
Add meat for 1 20 minutes。
4
It's about 1 to 1.5 centimetres thick, five centimetres long, the size of a thumb or a small thumb. One-third of a 5-centimetre-diameter potion of wine, two or three minutes of pickle, half a spoon of soy sauce, half a thumb of pepper powder, two or three minutes or so。
5
Sausage 2 raw materials: pork thin, half a pound。
6
It's about 1 to 1.5 centimetres thick, five centimetres long, the size of a thumb or a small thumb。
7
One-third spoonful of rice with a five-cm diameter spoon (alcohol, which is the same as the above) and two-to-three-minute pickles, half a spoon of soy sauce, half a thumb mass of pepper powder, and two-to-three minutes or so。
8
Egg one, break up。
9
Five centimetres in diameter soup, about four or five spoons of red potato powder, coarsely。
10
Gradually, half a spoon of water is added until a slightly thicker paste than sour milk is formed, which is just flowing down and to a continuous degree。
11
If there is too much gravy, then the bulk of the juice is poured out, and the cut meat strips are evenly covered。
12
Two litres of oil were in the pot, and the fire burned to 70% of the heat。
13
Then you put it in the middle of the fire, and a piece of tattered meat in the pot。
14
It's about two or three minutes old (skinned meat for about four minutes, and a person likes the smell of old meat), and it picks up the filter, turns the fire back to the pot for about a minute。
15
Precipitation 1, zirconium powder: pepper powder: pepper powder: chicken sperm: salt: flavour 2:4:2:1:3:1, blend。
16
Soak up the sauce (which is about 1/8 thumbs) and if you like spicy, you can add pepper powder like pepper. And a few onions. It's a process of stenching, which can be used to stimulate the spices with the heat。
17
Combination 2: 5 cm in diameter spoon, half a spoon of vinegar, one spoon of sauce, one-third to one-two spoons of sugar, two spoons of fresh water, half a spoon of wine and wine, half a spoon of wine, half a spoon of wine, half a spoon of wine, half a spoon of wine, half a spoon of wine, half a spoon of wine, half a spoon of wine, half a spoon of wine, half a spoon of wine, half a spoon of wine, and to learn from my recipes, one sixth of a thumb size of pepper and pepper powder, one or two thumbs of powder, one or two。
18
The fire boiled, and it became a small fire。
19
Smuggled twigs for about a minute, forming a sticky twig like honey。
20
Precipitation 3: pineapple slices, salt water immersed for more than half an hour, salt water ratio, two litres of water up to the size of the thumb (pineapple after bubble is directly edible, not acidic)。
21
Five centimetres in diameter, one spoon of vinegar, one spoon of tomato sauce (also with ketchup, but with some salt and sugar), one quarter of a spoon of wine, half a spoon of sugar, and a piece of pineapple with a thumb size (for convenience, with pineapple, without salt water, waiting) cut into mud, half a spoon of water and a quarter of a spoon of rice。
22
Add one quarter spoon of a five-centimetre diameter soup with pig oil (which can also be used for olive oil, peanut oil, condensed oil, etc.)。
23
It'll be a minute or so before it's too late。
24
Wear the sauce, make our own choice。The soufflé of wine and vegetables Make Tips
1. After the oil has been blown, the internal fat is essentially fertilized into pig oil, which is why the course must be eaten while it is hot, so that it will boil, and then the oil will become greasy. 2. Cooked meat chops, which are to be cooled to avoid crushing. 3. Good spices must be spilled on meat before they can spark the spices. 4. Or, if there is too much pickled juice in the meat, the powder is not sufficiently condensed to be hung up, so too much needs to be thrown out. The first fire is not too large, it is easy, it is first and the water is still preferred in the meat, so the first blow is usually cooked, but it is soft and the second one needs to go back to the pot, making the outer flour coats rapidly dry。