Blueberry scone
By VicentaLakin
It's all triangles because of the lollipop molluscs that make small balls more popular. It's so soft, and it's sour with blueberries. It's good. You can eat it directly. You don't need any more jam. Your son will take one。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Blueberry scone
1
Low powder and powdered powder are evenly mixed. After sifting into the container, the butter is cut and added。
2
Scratch your fingers into particles。
3
Add milk, mix it up。
4
Add yolk in groups。
5
Add blueberry dry and freeze the fridge for an hour。
6
Take out the noodles and pick them up and stick them in lollipop. In the oven, 200 degrees for 15 minutes。Blueberry scone Make Tips
The powder must be evenly mixed with the powder so that it can work better. When the noodles are not working, they can be placed in the refrigerator for a few minutes. 3. Models are used to learn to cook lollipop。