Pork dumplings
By VicentaLakin
It's another year of fragrance
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- pork appropriate amount
- Flos sophorae appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings
1
Take the right amount of flour, use warm water and surface and wake up to 25 minutes。
2
Flowers and onions。
3
Take a proper amount of pork to clean and control the water。
4
Pork screeched into mud with soy sauce。
5
The flowers are burning in the boilers for five seconds。
6
Put it in the onion。
7
The blades of the bouquets are cut into the meat, and they are put into the chalk and ginger powder, with hot oil。
8
The salt mix is even。
9
Wake up and change the same size of the knife。
10
Wrap it up。
11
It's three times boiled。
12
It's perfect with red oil juice。
13
The smell of spring can't be missed。
14
Completed ChartPork dumplings Make Tips
It'll take five seconds. It won't take long. Have fun