Fish-covered shrimp casserole
By VicentaLakin
Recipe Recommendations
- Fish skin crispy shrimp dumplings 90 grams
- cauliflower 195 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Fish-covered shrimp casserole

1
Feeders: fish-skinned shrimp dumplings, veggies (screwed in small pieces)
2
Hot and hot。
3
Then we'll combine them with a proper amount of fresh water。
4
It's a very good time to get to work。
5
Then, with appropriate soy sauce。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。