The durian's half-baked cheese
By VicentaLakin
Look at the last recipe, which was a year ago and has been lazy for a year, and this time it's my sister's birthday, and I'm going to call her and eat her。
Recipe Recommendations
- cream cheese
- Presidential Light Cream 26g
- pure milk 260g
- Presidential butter 45G
- fine sugar 52g
- sea salt
- corn starch 23g
- Maoshan King Durian Mud 195g
- egg yolk 52g
- protein
- lemon juice 6.5g
- Digestive biscuits 80g
- digestive cake 80g
- honey a little
Steps for The durian's half-baked cheese
1
Indigestion crackers。
2
butterb melts with shredded digestive cakes。
3
Smash it and pour it into a six-inch cake mold and flatten it up for use。
4
cream cheese, light cream, pure milk, buttera, fine sugara, sea salt, corn starch insulated water, melted (silk cheese can be softened with a selide razor before heating)。
5
It continues to mix with heat until the liquid becomes sticky and leaves the fire。
6
Over-sift cheese paste, and the rich can use the same machine。
7
After sifting, the cheese split into two。
8
A piece of paper has been added and evenly mixed。
9
protein, fine sugarb, lemon juice is made into protein cream at half a measure, and it's a big hook。
10
The cream mixed with the cheese mixed with the mashed。
11
The mold that goes through the bottom of the digestive pie, and pushes a few times over the table, shakes up the bubble, (in half of the position of the mould, there should be another 4 inches left for the bath to burn at 180°C for 20 minutes (remember the preheat oven)。
12
the rest of the cheese is evenly mixed with egg yolk, and the other half of the protein, sugarb, lemon juice is also made of protein cream and cheese paste
13
The cheese was sprung into a roasted guacamole with molds up to eight cents, and then the bubble was blown and the water went on to burn at 180°C for 20 minutes。
14
Take out the roasted cheese, brush a layer of honey on the surface (light brush, cake cracks) and turn the fire to 200 °C - 210 °C bake for five minutes to cheese colour。
15
And when the cake cools, it spreads the glucose。The durian's half-baked cheese Make Tips
If you want a nicer side, you'd better eat it in the freezer in a few hours