Crab butter tofu
By VicentaLakin
Crab soybeans, also known as crab soybeans, and crab soybeans, are specialty kyochi. It's also in the kitchens of Zhejiang and Ying. Crab buttercup was originally made of food products such as crab butter and tofu. It is often replaced by salted eggs because of the high cost and complexity of the pick-up. When the food is made, the tofu, the fragrance of crabs, the salt, the fragrance, the taste, the taste。
Recipe Recommendations
- water tofu 250g
- salted duck egg yolk of 2
- green onion a little
- oil appropriate amount
- salt a little
- white rice wine 1 scoop
- sweetening
- cook
- ten minutes
- simple
Steps for Crab butter tofu
1
It's better if you have tofu。
2
Pickled duck eggs, the kind of butter。
3
Break the yolk out of the bowl。
4
Put oil in the pot, pour yolk into the fragrance, and add a spoon of white wine。
5
Add a proper amount of water and mix it evenly。
6
Put tofu in the pot and push it gently, and then put it on the lid for five to six minutes。
7
Try it before the pot is salty enough to add a little salt。
8
Then just put flowers on it。