Duck
By VicentaLakin
The smell of duck, the smell of duck and the smell of the fragrance is perfect
Recipe Recommendations
- lettuce a
- duck meat appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence a little
- hot water appropriate amount
- Jiang few slices
- cooking wine appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Duck
1
Prepare the food: strip off the old bands and wash them in a roller。
2
Ginger slice spare。
3
The hot pot pours into the right amount of peanut oil, and the fragrance of ginger。
4
The duck's proper (cooked)。
5
Put it in the duck stubble and add a proper amount of wine for a couple of minutes。
6
Downstairs, flat。
7
Add an appropriate amount of hot water and salted salt for 15 minutes
8
When the soup is ready, the fire will be shut down and a few chickens will be added。
9
Out of the pan, finished。
10
Done