Six inches of cheese bread
By VicentaLakin
There's not enough cheese bags coming。
Recipe Recommendations
- high-gluten flour 10 grams
- water 50 grams
- cream cheese 200 grams
- powdered sugar 20 grams
- milk 25 grams
- yeast
- whole egg liquid 35 grams
- white sugar 17 grams
- milk powder 6 grams
- salt 2 grams
- butter 12 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Six inches of cheese bread
1
(The size of the formula is small, and if a small partner with a cooker's machine is recommended to double the size of the formula at a time) Put soup materials in a small milk pan, mix them evenly, heat them up, mix them quickly with hand-plugs, and turn them off. It's cooling the well-prepared soup (which can also be prepared one day in advance and stored in a freezer)。
2
The soup and the main paste are placed in the cook's machine with materials other than butter and salt。
3
In about 10 minutes, the edge of the broken membrane was serrated. At this point, butter and salt continue to rub。
4
Until you pull out the handband。
5
One round at 26 degrees of covered lam
6
We'll make cheese pie when the noodles come. Put cheese and sugar powder in the bowl and sit on the hot water. Softened and smoothed cheese with a hand-plug. The milk is then added in two parts. Smuggle to smoothy。
7
In about 50-60 minutes, a hole in the middle of the flour with a sticky finger, or it will collapse or fall。
8
Take out the noodle and put it in a six-inch cake mold with a round of air
9
About 50 minutes, two rounds complete。
10
The oven is preheated at 180 degrees for 10 minutes and roasted for 20 minutes or so (watch the colour, if necessary, with tin paper)。
11
Bread's out of the oven for a while, cut in four. Two more cuts each。
12
Put cheese pie in the stitches and cut face with cheese pie. The surface is glued to milk powder。Six inches of cheese bread Make Tips
1. Milk in cheese pie increases or decreases according to thickness. 2. The fermentation time is not fixed, depending on the state of the fermentation, and when the second round is ready, the finger sticky flour will be pressed gently, and the quick-back bullet will need to be fired a little longer, if it is slowly returned, or if it is not. 3. Each oven has a different temper, and the temperature and time of the oven is for reference only。