Vanilla chocolate beans
By VicentaLakin
The past cookies used to be low-banded flour, butter, sugar powder, eggs, etc., with a variety of different types, which are the same as important blends, frozen and stereotyped, and baked ovens, which do have some problems. Today, trying to make crackers like this is, in white, a pie-intervention mix that has been mixed up in proportion to the amount of liquid material that can be used to make sweet cookies, amazingly save time and enjoy better leisure time。
Recipe Recommendations
- Vanilla biscuit powder 200 grams
- qingshui 40 grams
- eggs 55 grams
- edible oil 40 grams
- heat-resistant chocolate beans appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Vanilla chocolate beans
1
Vanilla biscuit powder with water, eggs。
2
It's just that it's not the same as the other way around。
3
Put the mixed pasta in the bag and cut a little mouth。
4
Squeeze the pasta around on a non-glubber grill。
5
And put the baked chocolate on the face of the cookie, so watch out for the tip of the chocolate。
6
The oven is preheated, 160 degrees, mid-level, up and down, baked for 20 minutes, cooled out of the oven and sealed for safekeeping。Vanilla chocolate beans Make Tips
The chocolate power used here is high-temperature chocolate, which melts as soon as normal chocolate is baked. 2. The temperature of the oven is different from the time of each individual, so that the temperature and time are adjusted according to their own oven. 3. The chocolate used on the surface may also be replaced by black sesame or white sesame or some nuts such as cranberry。