Chicken pizza
By VicentaLakin
Today's pizza is made of chicken pecs that are good and not long, with high levels of chicken pecs protein and low fat levels, especially abroad, where foreigners eat only chicken pecs. Orléans taste like most people like it. Make the chicken gravy with Orléans and make the pizza. Pizza, whatever it is, has to be watered out, or the pie is soft and the pizza is not good. All right, let's see today's lunch-- chicken pizza。
Recipe Recommendations
- chicken breast 260 grams
- high-gluten flour 150 grams
- yeast 2 grams
- qingshui 105 grams
- white sugar 5 grams
- salt 1.5 grams
- butter 10 grams
- Orleans barbecue 25 grams
- ketchup appropriate amount
- the mozzarella 100 grams
- edible oil appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Chicken pizza
1
Placing high-strength flour, fresh water, sugar, salt and yeast in the noodle basin, keeping an eye on sugar and salt and yeast not to come in direct contact, and then rubbing them in。
2
The butter room was softened and added to the noodles, which were smooth, and did not need gloves。
3
Put the lid on it and put it in a warm place until it fermentes twice as big as it used to be。
4
Chicken chests are cleaned, extra fat is removed and cut into chicken。
5
Chickens join the Orléans with a little fresh water, grab them with their hands, grab them for a little while, make them taste enough, pick them up for an hour, of course, longer。
6
Put a proper amount of edible oil in the pot, and put the salted chicken breast in it and make it dry as much as possible。
7
Take the fermented pasta, vent it, then stow it to the size of a pizza plate, put it into a pizza plate, press it slowly with your hand to make it as big as a pizza plate, then put a hole in it with a fork, and prevent the pasta from drumming up during the roast。
8
The oven is preheated at 200 degrees, up and down the fire, in the middle, and the pasta is put in and baked for 10 minutes。
9
Put a ketchup on the face and then put on the fried chicken。
10
Finally, it will be covered with Masurira, the oven will be preheated again at 200 degrees, the middle level, the upper and lower levels of fire, and the oven will be ready for about 12 minutes。Chicken pizza Make Tips
Pizza can be made with high-weather flour and medium flour, which is relatively more robust in terms of pie skin. When you rub your face in butter, it makes the noodles feel better. Noodles don't have to rub out the muzzle. 2. Chicken pickles take longer to taste better, and when they are fired, they are dried to the extent possible, so that they do not soften the skin and affect the taste。