Chi Fung Cake
By VicentaLakin
My sister sent so many eggs that she could make cake
Recipe Recommendations
- low-gluten flour 85g
- eggs of 5
- white granulated sugar 20g
- oil 50g
- milk 30g
- cheese slices 2 tablets
- sweetening
- roast
- several hours
- ordinary
Steps for Chi Fung Cake
1
Prepare the food
2
protein, yolk, separate, put in a different bowl, pay attention to the protein
3
After mixing, add sifted flour
4
When it's blended, lifts the egg-beater, and the powder packs fall down, and it's left over
5
Give me some protein, no sugar
6
When a rougher fish eyebrow appears, a third of the sugar goes on
7
One third more sugar when it's delicate
8
When there's no big bubbles, put on the rest of the sugar and keep going
9
When you're talking about an eggbeater, the point of the protein is straight
10
Take one third of the protein and add it to the yolk
11
And then you add the remaining proteins to it, and it's even
12
And then I fell into an eight-inch cake mold because I put cheese in the middle, so I added a half
13
And then you put it in the cheese tablet, and because you forgot to take a picture, you had to use a video screenshot, and then you pour the rest of the cake fluid, flatten it, put it in the oven
14
Fire up and down, 160 degrees C, 70 minutes of roasting
15
It's coolingChi Fung Cake Make Tips
One, the eggbath must be free of water and oil, or it can't get out. Two, cheese chips are just something I saw in a cake store. It's possible not to. It's gonna go up when it's baked, and then it's gonna go down, and it's gonna come out。