Weenie fried cucumber
By VicentaLakin
Weeds have a high fat content, but they're greasy, they're good, they're good, they're greasy, they're greasy, so they're usually made together. I've got cucumbers, cucumbers, fresh, and fresh in spring. It's the right thing to untangle the sausage, and it's too short for three minutes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie fried cucumber
1
Prepare the food you need, clean the cucumber, remove the intestines outside the sausage。
2
Cut the wiener slash into a slice。
3
The onions cut to the end, the cucumber slashed and then cut into cucumber slices。
4
A proper amount of edible oil is placed in the frying pan, and the onions are put in the onion after heat。
5
And put the sausage in and turn it on。
6
Then I put it in a cucumber chip and flipped it。
7
When the cucumber slice changes a little bit of color, a little salt will be added to the pot。Weenie fried cucumber Make Tips
1. There is an intestine coat outside of the sausage, preferably removed, so that when the sausage is fired, it will not be rolled up. 2. Since weenies themselves have grease, not too much edible oil is put into them, otherwise they will feel greasy and not clear enough。