Double milk
By VicentaLakin
How do you do that? I've checked, there's a lot of things going on, but real double-skinned milk is going to have to form two layers of cream, and the process is relatively cumbersome. Let's find out what this nice, smooth bowl of real double-skin milk does。
- sweetening
- steamed
- an hour
- ordinary
Steps for Double milk
1
Milk pours into the milk pan, with sugar。
2
The fire will boil slowly until it's bubbling。
3
The milk is then poured into the container to be steamed, which is naturally cooled, and the surface forms a layer of milk skin, which is the first layer of milk, so that when it is cooled into the skin, the skin is left behind and the milk is poured into another container。
4
Take a fresh raw egg and separate the protein from the yolk。
5
The protein is broken up with a hand-plug。
6
In the milk, it's even again。
7
It is then sifted to make the mixture more nuanced and to remove the foam。
8
Sifted milk will slowly fall back along the wall of the container and the skin of the milk will float。
9
Cover it up. If it's hot, put a few holes in it with a toothpick。
10
The water box of the Long Emperor ' s steam oven is filled with enough water to select a temperature of 100 degrees for 30 minutes, and the container is evaporated and condensed。
11
Once it's cooled, you can cut the mango on a double-skin milk, and you can taste it if it's cold。Double milk Make Tips
1. The choice of full fat is best for milk, otherwise it is not appropriate to succeed. 2. Milk and sugar are not boiled, so that bubbles will soon be boiled, which is said to be too long to form milk, leading to failure. When the first layer of milk is formed, the milk is slowly poured out of the side, and then a little milk is left in the bowl so that it does not reach the bottom of the bowl. 4. The first layer of milk will slowly float when the milk is re-inverted. 5. Gas vapour is normally used for 18 minutes, depending on the circumstances。