stir-fried bean pods with pepper and salt

1

Clean the surface of the wool pod and cut off both ends of the wool pod for later use.

2

Heat a wok and pour in half a bag of salt and a handful of pepper.

3

Pour in the bean pods and stir fry for about 5 minutes.

4

Turn off the heat and simmer the hairy bean pods with pepper salt for a while.

5

After about 4-5 minutes, open fire and continue to stir-fry the pods until the case does not stick to the salt. Turn off the heat.

1. Don't dry or dry the hairy beans after cleaning. It doesn't matter if there is a little moisture. When the edamame is just fried, a thick layer of salt will stick to it. When there is no salt on the skin, that is, when it is dry, turn off the heat and stew the hairy beans. This way it is easy to cook. 2. There will be a large amount of salt soda when stewing. It doesn't matter. Open fire and stir-fry until the skin does not stick to the salt, and the shell becomes very dry and is basically cooked! 3. Eat this quickly, otherwise you will sweat! Haha... 4. Don't throw away the pepper and salt, pickled pickles are great!