Tuna salad mushroom bag
By VicentaLakin
But the shape of the Luli mold itself is very good. Apart from making Cluary a little bread, it's cute. Inside is tuna salad, mushrooms are made。
Recipe Recommendations
- high powder 230 grams
- water 100 grams
- milk powder 10 grams
- butter 20 grams
- fresh yeast 8 grams
- salt 1 gram
- eggs one
- sugar 30 grams
- light cream 40 grams
- milk
- canned tuna 100 grams
- salad dressing appropriate amount
- black pepper appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Tuna salad mushroom bag
1
Soup varieties: Placing water and high powder in a milk pan, mixing it evenly and heating it. Until they heat up to the surface with visible signs, and leave the fire. The surface is fitted to cover the membrane and placed in a freezer for more than an hour。
2
2. Placing of materials other than butter in the main cone in a mix drum, which is then coated with a thick film and then heated with butter until it is extended。
3
3. Put the noodles in the fermentation basin, so that the temperature of the fermented face is as consistent as possible, and the surface covers the protective film for basic fermentation。
4
4- Split the noodles into 12 small noodles, covering 15 minutes of flavour laxity。
5
5. Tuna cans of dried water, with appropriate levels of salad sauce, black peppers, even salt mixing, a slightly flat flat-touched laminate, and wrapping of the material。
6
6. Decentralization of the cranium wrapper into the curry mold for secondary fermentation。
7
When fermented, it was placed in the oven at 160 degrees for 22-25 minutes. The temperature is adjusted according to the temper of the oven itself。Tuna salad mushroom bag Make Tips
1. The water content of the flour shall be increased or reduced, as appropriate, depending on the water intake of the flour. 2. Large mushrooms can increase the total number of noodles. 3. The size of the eggs varies, so that the actual volume is adjusted. 4. 100 grams of tuna cans are oil or water from dry cans。