You know what
By VicentaLakin
Peaching is the flower of the peachy tree, which will bloom in a few days and will not be eaten. This spring has been a long time since the temperature had risen. Here's a meal: Quay rice, delicious time, soft perfume, a taste of meat
Recipe Recommendations
- Gou Taoxu appropriate amount
- flour appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for You know what
1
I'm ready to go
2
Scratch and wash
3
Dry water with flour, salt, an average of five aroma
4
Put it in the boiler box
5
Ten minutes
6
Disperse after steam
7
Put onions and pepper powder
8
The boiler is hot and hot, and it's even. It's salty
9
It's delicious. Your taste is very good
10
The finished chart。You know what Make Tips
The flour mixed in must be well-managed, dry and less sticky. Have a nice day。