Spicy radish
By VicentaLakin
I'll add a mate to your rice congee
Recipe Recommendations
- white radish 1 piece
- millet pepper 5 rats
- garlic cloves 3 petals
- ginger slices 2 tablets
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- salt 3 teaspoons
- white sugar 2 teaspoons
- cold boiled water 1 bowl
- hot and sour
- pickled
- several days
- simple
Steps for Spicy radish
1
Get all the food ready
2
The carrots are washed, sliced, and three tea spoons mixed with salt for half an hour
3
Picked up white carrots, pouring out extra water
4
Squeeze dry radish
5
I'll put the pepper, the garlic and the ginger
6
Two spoons
7
Two spoons of vinegar
8
Two tea spoons of sugar
9
One bowl is cold and white
10
Smuggle evenly
11
Fill it in a sealed tank and freeze it for 2-3 days
12
It's delicious。