Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- milk 60g
- eggs of 4
- corn oil 45G
- white sugar 60g
- Oreo appropriate amount
- grape appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Chi Fung Cake
1
Separate the omelet from the yolk2
Milk mixed with corn oil so that you can't see the oil star, and then evened with egg yolk, and evened with low-fried flour3
The egg cleaners hit the bubble with an egg-beater, a third of the sugar continues to ejaculate the egg, half of the sugar goes to the cream flow, and the rest goes to the protein-printer and the egg cleaners don't fall4
First heat the oven 130°C for five minutes. The mixed yolk paste was added three times to the distributed protein mix, which was then poured into the oven to vibrate the bubble. The oven is set on fire at 130°C for 40 minutes, so don't burn the face of the cake and cover it with tin paper for 40 minutes. "There will be some difference in the time of the oven."5
When the cake is baked, it's cold, and I don't put cream on it, plus the fruit decorations I like。