Stewed edamese with Korean prawns

By ChristDickens

Stewed edamese with Korean prawns
Ingredients: edamame,shrimp,ginger slices,Korean hot sauce,garlic slices

Recipe Recommendations

  • edamame appropriate amount
  • shrimp appropriate amount
  • garlic slices appropriate amount
  • ginger slices appropriate amount
  • Korean hot sauce appropriate amount

Steps for Stewed edamese with Korean prawns

  • Make step 0
    1
    Wash the shrimps, cut them off and draw out the shrimp line for later use.
  • Make step 1
    2
    Shell edamame and wash it for later use.
  • Make step 2
    3
    Korean chili sauce and ginger and garlic, sliced ginger and garlic.
  • Make step 3
    4
    Pour hot oil into the pan and pour in the processed shrimp.
  • Make step 4
    5
    Slowly fry the shrimp shell until the surface is crispy.
  • Make step 5
    6
    Drain the fried shrimp and set aside.
  • Make step 6
    7
    Heat the pan and saute the ginger and garlic slices in the oil of stir-fried shrimp until fragrant.
  • Make step 7
    8
    Pour in edamame and stir-fry over low heat until the skin changes color and breaks.
  • Make step 8
    9
    Add the prawns and stir fry for a while.
  • Make step 9
    10
    Pour in a large teaspoon of Korean chili sauce.
  • Make step 10
    11
    Add a little water and stir well.
  • Make step 11
    12
    Simmer over low heat for about 3 minutes.
  • Make step 12
    13
    Finally, add a little coarse black pepper powder and stir-fry well.

    • Stewed edamese with Korean prawns Make Tips

    1. Tips for drawing shrimp line: Use scissors to gently pick the shrimp line at the junction between the shrimp head and the shrimp body, and the shrimp line will come out. The shape of the shrimp is also very beautiful and can hardly be seen; if you don't want the shrimp head, just remove the head and the shrimp line will come out! 2. The hot sauce itself has flavor, so I didn't add any other seasonings!

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