Shrimpball spinach soup

Meat is at the top of the pyramid in people ' s diet and requires less intake. Too much meat is on fire, but not meat can affect diet balance, so shrimps with low fat content are particularly popular. Shrimp can complement high-quality animal proteins with no fat and small meat, and simple practices can spread appetite. The green vegetables are more diverse, with spinach, cabbage, garlic, cucumbers, etc., all green and glamorous. Combining shrimp and vegetables into fresh soup, the food is the soup, which meets the food needs of the late spring and makes the whole family happy. Pure shrimp is too dry, and a small amount of pork is turned into a pellets, so it's much younger. A shrimp pill is not big in the palm of the palm, but when it boils, it becomes so big that it wants one, but it doesn't want three, but it's addictive. My son loves shrimp, whether it's burning white or red, and it's made of shrimp. Today's bowl of prawn bells, he's got a lot of spinach and soup. Of course, cooking is not child-oriented, and we have three generations of children in our family, so we have to take care of it in our diet. It's also suitable for the elderly, it's light, it's full of nutrients for young and middle-aged people, and it's very handy for pregnant women。