Black Bean Scrumptious Eggcake
By VicentaLakin
Bean slag cakes, traditional folk foods, which are popular in the area of Hebei Pingshan County, used by the old poor people to eat nothing, used the rest of the soybean slag after grinding the soy sauce, and made out of a mix of flour eggs. Now it's healthy food, nutritious breakfast. Easy and fast, fit for work。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Black Bean Scrumptious Eggcake
1
Black bean scum filtered out of soy milk
2
Clean up the fragrances and cut them
3
Seed oil reserve
4
Eggs pour a little yellow wine into the bowl
5
Put a clean bowl in the right amount of flour
6
Add an appropriate amount of water to the flour
7
It's a thin state
8
The egg bean slag is evenly mixed in the flour and feels too thin to add more flour until the slag can be poured into the pan's croquettes, then a proper amount of salt mix is added and set for 10 minutes。
9
It's soybean slag
10
Put the cut fragrance in the slag and mix it evenly
11
You pour oil in the pan, you pour a bit of food when it's seven, you spread it out with a shovel, and you can make a pot with two of the yellows on the pyre
12
We'll get out in this state
13
Product Advantage
14
Product Advantage。Black Bean Scrumptious Eggcake Make Tips
Soybean slag, which is filtered down by soy milk, can be used for fertilizer and flowers, as well as for cakes, breakfasts, vegetables and vegetables of their own taste, and nutrition。