roasted chicken edamame
Roasted chicken edamame is also a very authentic home-cooked dish, but it is still delicious to have a rooster raised at home coupled with the edamame at home!
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for roasted chicken edamame
1
Wash the chicken nuggets and drain the water for later use.
2
Shell edamame and wash it for later use.
3
Slice ginger and garlic separately for later use.
4
Heat the pan and pour in a little oil, then add the chicken oil and stir-fry until the oil is reached.
5
Pour in the chicken nuggets.
6
Stir fry over high heat until the chicken color changes and scales.
7
Pour in a little cooking wine and stir-fry to dry.
8
Pour in the soy sauce and stir well.
9
Pour in edamame and stir fry for a while until the edamame changes color.
10
Add appropriate amount of salt.
11
Pour in Taiwanese rice wine about two-thirds of the chicken.
12
Pour in a little thirteen spices and stir well.
13
Add chicken liver and chicken heart, bring to a boil over high heat and turn to low heat and simmer slowly.
14
Add garlic slices when one-third of the soup is served and stir-fry well for a while before serving.roasted chicken edamame Make Tips
1. Do not add water throughout the process, replace water with Taiwanese rice wine. Two-thirds of the place will be enough. The chicken is tender and easy to cook, so cook slowly over low heat. Of course, if it is an iron pot, you may need to add more rice wine.