The surface of this egg custard looks no different from ordinary egg custard, but when you scoop it down, you will be pleasantly surprised to find that the internal organization has many dense and fine holes like beehives. These are the fine beehives. The masterpiece of corn residue. Spoon a spoonful and put it in your mouth. The sweet taste of the finely divided corn residue and the smoothness of the egg will leave you with endless aftertaste.
Among all staple foods, corn has the highest nutritional value and health care effect. Corn is rich in carbohydrates, protein, fat, carotene, etc. It has functions such as adjusting the middle and appetizing appetite, nourishing the lungs and calming the heart, clearing dampness and heat, benefiting liver and gallbladder, and delaying aging. Corn also contains nutrients such as riboflavin and vitamins, which are of great benefit to preventing heart disease and cancer.
sweet corn egg drop soup
Recipe Recommendations
- sweet corn a
- eggs two
- chives appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for sweet corn egg drop soup
1
Prepare eggs and corn.
2
Grind the corn with a screener until it is shredded.
3
Beat the eggs into a bowl and beat until a uniform egg mixture.
4
Add corn juice and stir well.
5
Pour appropriate amount of water into the pan and boil it, and add the corn egg liquid.
6
Cover the bowl with a breathable lid, cover the lid and steam over high heat for 10 minutes.
7
Steam and drizzle with appropriate amount of sesame oil and soy sauce.
8
Sprinkle with chopped green onion.sweet corn egg drop soup Make Tips
1. If there is no bowl lid with holes, you can use plastic wrap. 2. When adding corn to stir the egg liquid, feel it with chopsticks. If it feels tight, add a little cold boiled water.