Homemade fishballs
By VicentaLakin
Self-made fishballs. They're solid, delicious and healthy
Recipe Recommendations
- grass carp
- egg white 70 grams
- cornflour 80 grams
- oil 50 grams
- salt 10 grams
- onion ginger water 300 grams
- salty and fresh
- cook
- several hours
- senior
Steps for Homemade fishballs
1
Prepare a grassfish
2
Fish to the ground and the insides
3
Go to bones and fish skins, get fish meat, wash the blood water with water, wash it as much as possible, and shave the little red meat on the back of the fish
4
Fish cut into small pieces
5
Make a bowl of ginger ale, it's cool
6
Two hundred grams of fish and one thirty-five grams of egg rind and 150 grams of onion ginger
7
It turned into a bigger fish
8
Salt and powder, oil evenly mixed in the direction of a clockwise
9
Squeeze fishballs out of the tiger's mouth
10
Put a pot of cold water in the pot and squeeze it into the cold water
11
We're all done. Fire
12
It's boiling, fishballs float
13
Prepare a bottle of ice water for use
14
FRESHLY COOKED FISHBALLS ARE FOUND IN ICE WATER, HOT AND COLD, WHICH CAN MAKE THEM MORE Q-BALL
15
Q'S GOOD FISH BALLS ARE READY
16
😊
17
You can cook soup, burn noodles or cook noodles。Homemade fishballs Make Tips
In order to keep the fishball taste raw, I try not to add more sauce, not pepper powder, which will take away the fishball taste, let alone drink, otherwise it will not take shape。