Chi Fung's 8-inch cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung's 8-inch cake
1
Egg butter, corn oil, milk, 5 grams of sugar powder mixed。
2
Low powder filters are mixed with yolk, and the mix is even to the point where there are no particles。
3
Add a few drops of lemon to the protein
4
Half a minute of low-speed mixing
5
A partial sugar powder was added three times, mixed to a neutral hair bubble, and the warhead was taken into a small bend. As shown in the figure, it is not appropriate to have too long to pass out easily。
6
The protein paste is added to the yolk paste twice and is evenly integrated from the bottom so as not to cause bubbles and affect the taste。
7
And then you pour the yolk paste into the protein paste, and you mix it evenly up from the bottom
8
Put your face in the mold and shake it. The oven is pre-heated, on fire, 150 degrees for 50 minutes, and our oven is 40 litres, each of which has a different brand size, with additional time and temperature adjustments。
9
Cool off, done, finished。
10
The finished chart。
11
The finished chart。