Caramel cup
By VicentaLakin
Caramel cups made of sugar and butter, instead of an eggbox, ice cream, now made, crumbs, frozen in the fridge, so soft, ice cream, delicious
Recipe Recommendations
- white sugar 60 grams
- butter 40 grams
- flour 35 grams
- syrup 2 tablespoons
Steps for Caramel cup
1
Sugar, butter and sugar are thin in the pot, caught in fire and melted。
2
It's important to keep mixing, to avoid a pan, and when all the sugar melts, to pull out the fire and add flour。
3
Flour better be sifted so it can be evenly mixed。
4
4 copies, leave some space, oven preheat, 175 degrees。
5
The middle of the oven, 10 minutes。
6
Evacuate the dish, cool it for two minutes and cut it in four pieces with scissors。
7
Models are made from the bottom of cups or bowls, pressing caramel skins when hot, and waiting for caramel to cool down completely。
8
Caramel cups are that simple。