Snacks
By VicentaLakin
It's not just a cake, it's bread, and it's easier to get rid of it. I don't know if it's bad without a snack. Because the bottom and the top are sweet, the bread in the middle is soft, and one is sweet。
Recipe Recommendations
- Meal bag powder 300g
- eggs 60g
- sugar 25g
- salt 2g
- milk powder 10g
- coconut milk 75g
- dry yeast 4g
- white sesame 5g
- low powder 10g
- oil 8g
- honey water 10g
Steps for Snacks
1
Eggs, sugar and salt, and milk powder。
2
Add coconut。
3
Add meal pack powder. Join the dry yeasts, rub them in groups。
4
Split the noodles into eight equals, 15 minutes loose after a roll。
5
Take a noodle, squirm in the tongue。
6
From top to bottom, cut from the middle。
7
Combining the fabrics at the bottom。
8
Put some water on the bottom of the bread, put it on the bottom。
9
Put the bread in Chifeng mold。
10
Put it in the oven, with a bowl of open water and fermenting for about 50 minutes, until the bread is eight minutes full, the surface is painted with honey and white sesame. Put it in the middle of the oven, 180 degrees on fire, 160 degrees on fire and 20 minutes on toast. And when you're out of the oven, you're going to have to brush the honey water。Snacks Make Tips
1 The meal package powder is different from the low powder, but can also be replaced with low powder. 2. The mold used was a 6-inch cooking rose gold plus a high thiose wind model。