Sheep milk bread
By VicentaLakin
For the first time today, goat milk is used to make bread, which is not only delicious, but also good, soft, sweet and nutritious。
Recipe Recommendations
- high-gluten flour 320g
- goat milk 180G
- white sugar 50g
- olive oil 40g
- eggs one
- yeast 4g
- salt 1g
- sweetening
- roast
- an hour
- senior
Steps for Sheep milk bread
1
Prepare raw materials。
2
Sheep milk, sugar, salt and eggs are placed in a bakery。
3
Add olive oil。
4
Add fermented flour, yeast, start, fermented noodles。
5
fermented noodles。
6
Take the noodles out of the bakery。
7
Scratch the noodles evenly。
8
It is divided into eight equal quantities of small agents。
9
One of the noodles is covered in skin。
10
Cut in the middle。
11
A further eight equals。
12
Four ladders overlap。
13
Press the chopstick from the middle and roll it over from the side。
14
One by one。
15
The oven is preheated for 10 minutes, placed in the middle of the oven, and baked for 20 minutes at or below 150 degrees, with oil sheets covered in due course。
16
The baked bread is fresh out of the oven。
17
The finished plate。
18
The second layer of bread is loose and soft。
19
It's so cute to have three floors of bread。
20
The milk of goats, instead of water, makes good bread。